By Krishna Priya Dasi. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha-Golokananda Temple - the worship center for one of the largest Vaisnava communities in North America.
In this collection of traditional Indian sweets, Krishna Priya Dasi shows how to make 56 delicious sweets, including several variations of Halva, Laddhu, Sandesh, Jamun, Pera, and more!
Included are sections on how to cook and offer Food to Krishna, a note on Vegetarianism, how to decorate sweets, and other special features.
Each recipe is accompanied by a full color picture and a small anecdote about the sweet.